Al Doha - Aldoha Molokia (Jews Mallow)
EGP 36EGP 42
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- The Plant Is Known As Molokhiya Or Moloch And Is Usually Cooked Into A Kind Of Chicken Stew .The Leaves Of Crochu's Have Been A Staple Egyptian Food Since The Time Of The Pharaohs And It Is From There That It Gains Its Recognition And Popularity . Varieties Of Mallow-Leaves Stew With Rice Is A Well Known Middle Eastern Cuisine .
- The Most Egyptian National Famous And Popular Dish . 100 % Natural Dried Organic .
- How To Prepare : Doha Molokhia Bag 100 G - 10 Cloves Minced Garlic - 1 Cup Tomato Juice - Salt To Taste - 1 Teaspoon Cumin - 1 Teaspoon Dry Coriander - 1- 4 Tsp Spices 2 Cup Of Soup - 1 Tablespoon Of Butter - Prepare Garlic In Butter Until It Turns Yellow , Then Add A Cup Of Tomato Juice With Salt , Cumin And Coriander And Leave Until Pouring , Then Add The Soup To Boiling Then Leave It On Low Heat And Add Molokhia Together Stirring Until It Reaches The Desired Strength And Then Serve It Hot
- 100% Premium Quality Egyptian Mallow Spinach Dried Molokhia
- Weight: 130 grams.
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